18 white potatoes( peeled, diced, and boiled)
1 can spinach, 1 cup plain greek yogurt
2 c. whole milk
1.25 c. water
2 tsp turmeric
1.25 tbs black pepper
1.5 tbs red pepper flakes
5 tbs italian seasoning
1 yellow onion, diced
2 tbs. veggie broth powder
- Puree potatoes and spinach. add to large sauce pan
- add in remaining ingredients, stir
- Heat until boiling, reduce heat.
- Keep on stove for about 5 more minutes.
- Let soup cool, then enjoy