Ingredients

18 white potatoes( peeled, diced, and boiled)

1 can spinach, 1 cup plain greek yogurt

2 c. whole milk

1.25 c. water

2 tsp turmeric

1.25 tbs black pepper

1.5 tbs red pepper flakes

5 tbs italian seasoning

1 yellow onion, diced

2 tbs. veggie broth powder

Directions

1. Puree potatoes and spinach. add to large sauce pan
2. add in remaining ingredients, stir
3. Heat until boiling, reduce heat.
4. Keep on stove for about 5 more minutes.
5. Let soup cool, then enjoy