Ingredients:

1tbs coconut oil

1.5tbs honey

2tbs P2B powder

1 tbs. cacao powder

Directions:

  1. Stir honey and coconut oil together until coconut oil is no longer lumpy.
  2. add in P2B and cacao powder. Stir until well mixed.
  3. Chill in freezer for a few minutes to make the consistency more like fudge. Or serve immediately.

calories: ~260

  • Try this recipe on the Protein Powder pancake recipe!
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2 replies on “Chocolate Peanutbutter Icing

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