Chocolate Peanutbutter Icing


1tbs coconut oil

1.5tbs honey

2tbs P2B powder

1 tbs. cacao powder


  1. Stir honey and coconut oil together until coconut oil is no longer lumpy.
  2. add in P2B and cacao powder. Stir until well mixed.
  3. Chill in freezer for a few minutes to make the consistency more like fudge. Or serve immediately.

calories: ~260

  • Try this recipe on the Protein Powder pancake recipe!