ingredients:

3 tbs peanut butter

1 tbs maple syrup

1.5 tbs egg whites

1.5 tbs coconut oil

3 tbs cocoa powder

2tsp maple syrup

1 tsp vanilla extract

Directions

1. Mix the first three ingredients together into a tea cup or mug.
2. microwave for 1 minute.
3. cool in freezer
4. pull apart cake and squish into round shapes
5. melt coconut oil and mix with 2tsp maple syrup and vanilla extract.
6. Cover truffles with the coconut oil mixture and freeze until hardened.
7. Serve truffles