ingredients:
3 tbs peanut butter
1 tbs maple syrup
1.5 tbs egg whites
1.5 tbs coconut oil
3 tbs cocoa powder
2tsp maple syrup
1 tsp vanilla extract
Directions
- Mix the first three ingredients together into a tea cup or mug.
- microwave for 1 minute.
- cool in freezer
- pull apart cake and squish into round shapes
- melt coconut oil and mix with 2tsp maple syrup and vanilla extract.
- Cover truffles with the coconut oil mixture and freeze until hardened.
- Serve truffles