Recipe Submitted by: Arielle Bennet
This recipe is chocked full of flavor and nutrition! Also allows for one to get adventurous and add their own personal twist!
1 c.baby bell mushrooms
wild mushroom and sage olive oil
bundle of spinach(roughly 4 cups if using bagged spinach)
1/2 orange pepper, julliened
1/2 yellow pepper, julliened
(if you do not have either, try using red and green bell peppers)
2 celery sticks, chopped
handful matchstick carrots
4 cherry tomatoes, sliced
1.coat pan with mushroom and sage olive oil
2. Add spinach, and cook it down
3. add celery sticks, matchstick carrots, cherry tomatoes, baby bell mushrooms, yellow and orange pepper, cook for about 10 minutes, stirring occasionally.
4. add romano cheese, and serve
Add your own twist!
For protein, Modern Food Exporer added Macademia nuts. It created to perfect crunch for this stirfry!